In the scenic North of Italy, nestled along the Alpen border with Austria, coffee is roasted as delicately as cinnamon. As one ventures South to the vibrant city of Rome, the beans transform into a luscious chestnut brown, and beyond Naples, the Italian roasting tradition takes a darker, more intense turn. Cross the seas to Sicily, and behold a roast glistening like ebony.
In the bustling streets of New York, our perception of Italian roasting was shaped by the Sicilian community, associating it with the deepest, darkest hues. A nod to my dear departed friend Ernesto Illy, I've since embraced the diverse palette of Italian roasting traditions. Yet, the term "Italian" still graces the labels of the richest beans in our traditional New York roasting houses.
Experience the best of Sumatra's richness, the round nut blush of Brazils, and the mystique of Ethiopian beans, all expertly roasted together in a harmonious blend. Originally crafted for European filter brewing, this blend reveals its character remarkably well in a French Press or as a bold espresso. Indulge in the depth of flavor with our Rich Dark Roastâ„¢, where each sip encapsulates the intricate tapestry of these distinct origins, creating a truly exceptional coffee experience.
CUP PROFILE: Dried fruit, caramel, peach brandy, sweet Maduro tobacco, persimmon and mango. Long raspberry jam finish.
